This is an absolute cheat of a meal because it’s made from a box with a few added ingredients, but it’s quick and the kids gobbled it up!
Now that the weather has gotten nicer, the vegetables at the grocery store are starting to be better quality and taste a lot better. My kids love fresh veggies, so a pasta salad is with added veggies is almost a treat for them, especially after a long winter of sub-par quality vegetables.
What you’ll need:
– 1-2 boxes of Suddenly Salad (Walmart has extra big “Value” boxes right now that are perfect for a family of 4-6)
– vegetable oil (olive oil would likely work here as well, but it does change the taste slightly)
– vegetables of your choice
– breadcrumbs – plain or seasoned
– grated Parmesan cheese
This is about as simple as you can get in a recipe. Cook the pasta as directed on the box (boil for 12 minutes). While the pasta is cooking, mix the oil, water and seasoning packet according to the directions. Also, chop up your veggies. Last time I made this we had cucumbers and peppers, so I went with that – but I also like using cherry tomatoes and black olives in this salad as well.
Drain the pasta, and rinse with cold water. I like to get the water as cold as I can, because we will eat this right away. Make sure the pasta is well drained, then add it to the bowl you’ve mixed up the seasoning it. Dump in the chopped veggies and stir well.
Once everything seems to be coated evenly, add in the breadcrumbs and Parmesan to taste. Beware: if you add too much of the breadcrumbs, the salad will get a bit “gummy” as it sits – so add a little bit and then if you still want more, add it to individual bowls before eating.
We’ve eaten this as a meal on its own for days when we had a heavy lunch, but it can also be a side, of course. Another way to make this a bit more rounded of a meal is to add chicken. It was a bit too hot to grill chicken when I made the salad, so we just had salad, a side of fruit and cold lemonade, and everyone was happy!